Corned Beef Brisket

  • 1 corned beef brisket, including any liquid in package
  • 2 carrots, sliced
  • 2 medium onion, sliced
  • 1 medium head cabbage, sliced

In dutch oven or slow cooker, place all ingredients. If using dutch oven, place in oven at 250 degrees F for 4-8 hours, or until meat is fork tender. If using slow cooker, place all ingredients in crock and cover. Turn on high and cook 6-8 hours, or until meat is fork tender.