Have you taken a look at our current class offerings? In the next two weeks we're having both a Whole Hog and a Bacon class! There is still room in both, so if you are interested, give us a call at 608-709-1418.

The Whole Hog class starts with a full hog and by the end of class everyone gets a selection of cuts to take home. Not only do you watch Master Butcher Dave break down one half, but you get to roll up your sleeves and help with the second half.  This class is on July 10 at 5pm.

The Bacon class is all about bacon! From start to finish, you'll be walked through each step, ending in seasoning your very own pork belly. We even smoke it for you so you'll have fail-proof amazingness for your home. The bacon class is on July 17 at 6pm. 

We have a variety of classes and times to choose from so check out our full list of offerings HERE.

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