Hey Carnivores!

The Fall 2015 classes are now scheduled and open for registration!  From Bacon to Whole Hog, there's a class for you. Check out our website too see the class schedule and then call in to reserve your spot.

The Conscious Carnivore Fall 2015 Class Schedule:

Bacon: Friday, October 9, 2015 @ 6pm Simply said, "BACON!" Learn how to cure, season, and smoke your own bacon. Every participant gets their own pork belly to season and take home. $90

Whole Hog: Friday, October 16, 2015 @ 6pm Learn how to, and participate in, breaking down a whole hog--and take home a portion of the night's work. $130

Bacon: Thursday, October 22, 2015 @ 6pm Simply said, "BACON!" Learn how to cure, season, and smoke your own bacon. Every participant gets their own pork belly to season and take home. $90

Whole Hog: Friday, November 6 @ 6pm Learn how to, and participate in, breaking down a whole hog--and take home a portion of the night's work. $130

Turkey: Thursday, November 19 @ 6pm Learn how to properly break down, spatchcock, brine, de-bone, an roast your Thanksgiving turkey. $45

Whole Lamb: Friday, December 4 @ 6pm Learn how to, and participate in, breaking down a whole lamb--and take home a portion of the night's work. $120

**Classes are limited to 10 people. Payment in full is required at time of registration. To cancel or reschedule your reservation, please contact a Conscious Carnivore associate as soon as possible. If you need to cancel your reserved spot within two weeks of the class, The Conscious Carnivore will make every effort to re-fill the spot, but if not, then the class fee is non-refundable.**

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