Hi Carnivores! We hope everyone had a fun and safe St. Patrick's Day.

In the case this weekend -- Scottish Highland beef from Old Stone Farm near Spring Green, Wi. It was a huge hit last week and flew out the door. Old Stone Farm raises their beef naturally, without antibiotics, hormones or pesticides, producing the best tasting meat around. See more pictures of the steers at OldStoneFarm.net 


The new Spring 2016 class schedule is available on the website and open for reservation! We have all of our favorites--bacon, whole hog, whole lamb, beef hindquarter--plus two new offerings! This session we are also offering a sous vide basics class and a Cinco de Mayo class. They're sure to be a lot of fun and you'll even learn something. Win-Win! Click HERE to be taken to the full schedule.


Fill your freezer! Finding yourself with an empty freezer and have the need and inclination to fill it up? We can help. Whether you are looking to stock up with a 1/4 beef, half a hog or a whole lamb, or simply great tasting grass fed ground beef or burger patties, we have a bulk option that will fit your budget. Click over to our website for full details.  

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