Stop in and visit with Grassway Organics

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With much anticipation, we are welcoming Chaz from Grassway Organics and his wonderful pork. We've loaded the case with his outstanding organic pork! He'll also be in the shop Saturday, March 25 from 12-2. Stop in and say hi, learn how and why he chooses to farm and pick up some tasty pork for the weekend. 

Grassway Organics is a certified organic dairy farm located on a winding country road near New Holstein, WI. Sunshine, fresh air, exercise and nutrient-dense soils are their basis for healthy, happy animals. This translates into healthy food that nourishes you. 

All of their animals live and graze certified organic pastures and eat all organic feeds. Their beef, pork, chicken, turkey, and eggs are available in an on-farm store where we also sell various organic foodstuffs.

Now Taking Orders for Easter

Easter is just around the corner on Sunday, April 16, and we are now taking orders for hams and lamb. Whether you are interested in bone in or boneless ham, or a variety of lamb cuts, The Conscious Carnivore has many options for you. Stop in to pick out your favorite or talk with one of our knowledgeable staff and let them help you choose. 

New BBQ in Shop!

Just in time for the beginning of the grilling season, we've brought in two new BBQ Sauces, and they are great!

  • Lillie's Q -- From Carolina to Smoky, each of the Lillie’s Q sauces is made from a unique blend of all natural ingredients and pays homage to a specific Southern region. So whether you’re in the mood for a bite of South Carolina pepper, a sweet and tangy Alabama original with a pinch of Cajun spice, a touch of Memphis sweet brown sugar or the bold and spicy cayenne of North Carolina, Lillie’s Q has a sauce to fit every mood, and every dish this side of the Mason Dixon.
  • Uncle Louie's -- For more than 50 years, Uncle Louie made batches of his secret BBQ sauce at his home in Mayville, Wisconsin. Uncle Louie's love of grilling was known throughout the area and he was always willing to cook for parties, often using his secret sauce. Everyone who tried Uncle Louie's sauce loved it, so he began giving jars of it away to people who asked. In 2012 he even shipped a jar of his secret sauce to a friend who entered, and of course won, a BBQ competition in Pennsylvania. The unique packaging of the sauce pays homage to the 1000s of jars Louie gave away.

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