Hi Carnivores! Spring looks like it's finally here to stay and to celebrate the grilling season we're bring in some great new items from Madison Sourdough!
They will be available at the shop Thursdays-Sundays only.
Starting May 5th find:
- Sourdough Baguette -- $3.50
- Ciabatta Buns -- $1 each
- Brioche Burger Buns -- $6/8-pack
We're also excited to be Madison Sourdough's first retail location to sell their new Brioche Burger Buns!! We met with MSCO last week and tasted these delightfully light and buttery buns and know they're going to be a hit this summer.
Quantities will be limited so be sure to stop in early to get your bread and buns.
FILL YOUR FREEZER WITH SPECIAL OFFERINGS FROM THE CONSCIOUS CARNIVORE. WE ARE NOW OFFERING BULK MEAT BOXES AND WHOLE, HALVES AND QUARTER ANIMALS.
Give us a call (608-709-1418) or stop in if you are interested in:
- Whole Lamb: $500; $100 deposit
- Whole Berkshire Hog: $700; $100 deposit-- About 180 pounds.
- 1/2 Berkshire Hog: $350; $100 deposit-- About 90 pounds
- Suckling Pig: $9.50/pound; $100 deposit-- About 25-29 pounds
- 1/4 or 1/2 Beef: $4.25/pound carcass weight, averaging $7.00/pound cut weight; $100 deposit-- 1/4 steer about 160 pounds hanging weight; 1/2 steer about 320 pounds. 1 month lead time needed for order.
- Grinder Box: $55; paid at time of order-- 8 pounds total consisting of: 6-1 pound packages of ground beef, 1 pound taco meat & 1 pound hot Italian beef.
- Pub Burger Box: $55; paid at time of order-- 6 packages of 4- 1/3 pound unseasoned ground beef patties.
SPRING CLASS SCHEDULE
The spring class schedule is post in the shop and online. Click HERE to see the current offerings, whether you are interested in Bacon, Beef Hindquarter, and Whole Lamb.