The beef featured in our case this week is a Pinzgauer-Scottish Highland Cross, raised by Janine and Thomas Mauel in Blue River, WI. The Pinzgauer is a rare Austrian breed that is known for its intense red color and exceptional tenderness and flavor. Scottish Highland are small cattle with great flavor and color. Being a small beef breed, the cuts are smaller and more personal sized, unlike larger steers such as Angus or Hereford. 

The cross breeding of the Pinzgauer and Scottish Highland produces delicious, tender beef , well-marbled and nicely red. The crossing of breeds also produces larger buts, but still of manageable size. 

The steer we have will be in the case throughout the weekend. Stop in early, as we're expecting it to sell quickly. 



Save $1.00/pound on all FRESH & SMOKED PORK SPARE RIBS! Stock up this weekend. They'll sell fast and we have limited quantities, so come in before they're gone!


Print off the coupon below to save $5.00 on any purchase of $35 or more! Don't have a printer? Flash us this email on your phone and you too can save!