Fill your freezer with special offerings from The Conscious Carnivore.
We offer whole, half, or quarter animals.
Below you’ll find details and links to our ordering forms and video tutorials on how to order and select the cuts of meat you desire. Simply fill out the online form and we’ll then call and confirm your order. All custom orders require a $100 deposit
Give us a call (608-709-1418) or stop in if you need more information:
Beef:
Ordered by the Hindquarter or Forequarter
Each quarter is approximately 180-210 pounds hanging weight, cost is $5.85 per pound of the hanging weight
2-4 week lead time
Forequarter includes Bones
Hindquarter includes Bones, Flank & Tri Tip
Hogs:
Whole weighs approximately 180 pounds, Total cost $750
Half weighs approximately 90 pounds, Total cost $375
Two week lead time
Spare ribs included are left whole
Ground Pork: 1/2 hog = 8-9# Whole Hog = 16-18#
Lamb:
Weighs approximately 40 pounds, Total cost $500
2 to 4 week lead time
Whole Lamb includes Neck Roast, Heart & Liver
BULK GROUND BEEF
Grinder “Box”:
8 pounds grass fed ground beef, cost is $65
Stocked at the shop in our front freezer
BULK SPECIALTY SAUSAGE
Custom Sausage orders available in 5# batches. If youre looking for a favorite we don’t have at the moment we can make a batch for you.
