BEEF
FLANK STEAK
SKIRT STEAK
BONE IN NEW YORK STRIP STEAKS
PETITE TENDER (TERES MAJOR)
BONELESS CHUCK ROAST
TOP SIRLOIN STEAK
BONE IN SIRLOIN STEAKS (ROUGHLY #5)
SIRLOIN TIP ROAST (SOLD HALF & WHOLE)
ROLLED RUMP ROAST
OX TAILS
BEEF CHEEKS
TENDERLOIN FILETS (8-10 OZ.FILET MIGNON)
TENDERLOIN ROAST ( 2-5# ROASTS)
CROSS CUT BEEF SHANKS
T-BONES/PORTERHOUSE(1 INCH THICK)
40 DAY DRY AGED T-BONES & PORTERHOUSE (1 INCH THICK)
BONE IN RIBEYE (2 INCHES THICK/1 RIB BONE)
BONELESS RIBEYE (1 INCH THICK)
STANDING RIB ROAST (2-7 RIBS)
SANDWICH RIBEYE STEAKS (1/4 INCH THICK)
40 DAY DRY AGED BONE IN RIBEYES (1 INCH THICK)
EYE OF ROUND
STANDARD SHORT RIBS
CROSS CUT SHORT RIBS (1/4" THICK)
FLAP STEAK (BAVETTE)
FLAT IRONS
TRI TIP
SCOTCH TENDER (ROUGHLY #2)
BRISKET, WHOLE OR HALF (POINT OR FLAT CUT)
PACKER BRISKET (SOLD WHOLE)
BEEF STEW (LEAN AND IN #1 PACKAGES)
BEEF STOCK (1 QUART FROZEN JARS)
HEART
TONGUE
KNUCKLE BONES (FROZEN)
MARROW BONES (FROZEN)
TENDONS (FROZEN)
3-1 PUB BURGER PATTIES (3 PATTIES PER POUND AND FROZEN)
GRINDER BOX ( #8 FROZEN GROUND BEEF CHUBS FOR $65)
SEASONED BURGERS (CALL TO SEE WHAT WE HAVE TO OFFER)
SEASONED MEATLOAFS (CALL TO SEE WHAT WE HAVE TO OFFER)
BEEF TALLOW (RENDERED BEEF FAT IN 1 QUART JARS)
PORK
TENDERLOINS
TENDERLOIN PATTIES (4-5 PER TENDERLOIN)
BABY BACKS
SPARE RIBS
SHOULDERS
SHANKS/HOCKS
SMOKED HOCKS (FROZEN)
LARD (QUART)
BONE IN BERKSHIRE PORK CHOPS ( 1" THICK)
BONELESS BERKSHIRE CHOPS (1-2" THICK)
BERKSHIRE BELLIES (WHOLE OR ANY SIZE)
BONELESS SIRLOIN STEAKS
GROUND PORK (#1 PACKAGES)
SMOKED FULLY COOKED DELI HAM (#1/2 PACKAGES)
SMOKED FULLY COOKED DELI HAM STEAK (ROUGHLY 1/4")
SAUSAGES (CALL TO SEE WHAT WE HAVE TO OFFER)
BONELESS FULLY COOKED SMOKED BERKSHIRE HAMS (ROUGHLY #8-12 HAMS. SOLD HALF OR WHOLE)
LAMB
LOIN CHOPS
SHOULDER ROASTS (3-5 POUNDS. SOLD HALF ABND WHOLE)
SHOULDER STEAKS (1"THICK)
NECK ROASTS
RACK OF LAMB (SOLD WHOLE. 8 RIBS PER RACK)
SHANKS
BONE IN LEG OF LAMB (SOLD BONE IN OR BONELESS)
BONELESS LEG OF LAMB (SOLD WHOLE OR HALF)
GROUND LAMB (#1 FROZEN PACKAGES)
BISON
#1 FROZEN GROUND PACKAGES
POULTRY
BONELESS BREASTS (1 PER PACK)
BONE IN BREASTS (1 PER PACK)
BONE IN THIGHS (2 PER PACK)
BONELESS THIGHS (2-3 PER PACK)
DRUMS (2-3 PER PACK)
WINGS (3-4 PER PACK)
WHOLE CHICKEN (ROUGHLY #3)
NECKS (#1 PACKAGES IN FREEZER)
BACKS (#1 PACKAGES IN FREEZER)
HEARTS (#1 FROZEN PACKS)
LIVERS (#1 FROZEN PACKS)
GIZZARDS (#1 FROZEN PACKS)
FEET (#1 FRZOEN PACKS)
GROUND CHICKEN (#1 FROZEN PACKS)
GROUND TURKEY (#1 FROZEN PACKS)
CHICKEN STOCK ( 1 QUART FROZEN JARS)
CHICKEN FAT (SCHMALTZ)
CORNISH HENS ( FROZEN AND ROUGHLY #2).
HAMMERHEAD HOMESTEAD FARMS HERITAGE ROASTER (FROZEN & ROUGHLY #7)
WHOLE DUCKS (ROUGHLY #5 AND FROZEN)
BONELESS SKIN ON DUCK BREASTS (FROZEN)
DUCK LEG QUARTERS (FROZEN)
RENDERED DUCK FAT (8OZ. CONTAINERS)
RENDERED DUCK FAT (#7.7 TUBS)
FISH
BERING BOUNTY FROZEN 6OZ. SOCKEYE SALMON
RABBITS
HAMMERHEAD HOMESTEAD FARMS RABBITS (ROUGHLY #3-4 FROZEN)
VEAL
VEAL OSOO BUCCO (CROSS CUT VEAL SHANK ROUGHLY 2" THICK AND FROZEN)
VEAL LOIN CHOP ( VEAL T-BONE ROUGHLY 1" THICK AND FROZEN)
VEAL SWEAT BREADS (FROZEN)
VEAL SCALLOPINI (THIN CUT VEAL STEAK, 3 PER PACKAGE AND FROZEN)
VEAL RIBEYE (2" THICK AND FROZEN)
GROUND VEAL (#1 FROZEN PACKS)
