Call for availability and pricing as our meat case changes daily. most products are sold fresh. Some product are frozen. Please call with questions

We offer many more things at the shop than listed below. Give us a call and let us take care of you.

BEEF

FLANK STEAK
SKIRT STEAK
BONE IN NEW YORK STRIP STEAKS
PETITE TENDER (TERES MAJOR)
BONELESS CHUCK ROAST
TOP SIRLOIN STEAK
BONE IN SIRLOIN STEAKS (ROUGHLY #5)
SIRLOIN TIP ROAST (SOLD HALF & WHOLE)
ROLLED RUMP ROAST
OX TAILS
BEEF CHEEKS
TENDERLOIN FILETS (8-10 OZ.FILET MIGNON)
TENDERLOIN ROAST ( 2-5# ROASTS)
CROSS CUT BEEF SHANKS
T-BONES/PORTERHOUSE(1 INCH THICK)
40 DAY DRY AGED T-BONES & PORTERHOUSE (1 INCH THICK)
BONE IN RIBEYE (2 INCHES THICK/1 RIB BONE)
BONELESS RIBEYE (1 INCH THICK)
STANDING RIB ROAST (2-7 RIBS)
SANDWICH RIBEYE STEAKS (1/4 INCH THICK)
40 DAY DRY AGED BONE IN RIBEYES (1 INCH THICK)
EYE OF ROUND
STANDARD SHORT RIBS
CROSS CUT SHORT RIBS (1/4" THICK)
FLAP STEAK (BAVETTE)
FLAT IRONS
TRI TIP
SCOTCH TENDER (ROUGHLY #2)
BRISKET, WHOLE OR HALF (POINT OR FLAT CUT)
PACKER BRISKET (SOLD WHOLE)
BEEF STEW (LEAN AND IN #1 PACKAGES)
BEEF STOCK (1 QUART FROZEN JARS)
HEART
TONGUE
KNUCKLE BONES (FROZEN)
MARROW BONES (FROZEN)
TENDONS (FROZEN)
3-1 PUB BURGER PATTIES (3 PATTIES PER POUND AND FROZEN)
SEASONED BURGERS (CALL TO SEE WHAT WE HAVE TO OFFER)
SEASONED MEATLOAFS (CALL TO SEE WHAT WE HAVE TO OFFER)
BEEF TALLOW (RENDERED BEEF FAT IN 1 QUART JARS)

PORK

TENDERLOINS
BABY BACKS
SPARE RIBS
SHOULDERS
SHANKS/HOCKS
SMOKED HOCKS (FROZEN)
LARD (QUART)
BONE IN BERKSHIRE PORK CHOPS ( 1" THICK)
BONELESS BERKSHIRE CHOPS (1-2" THICK)
BERKSHIRE BELLIES (WHOLE OR ANY SIZE)
BONELESS SIRLOIN STEAKS
GROUND PORK (#1 PACKAGES)
SMOKED FULLY COOKED DELI HAM (#1/2 PACKAGES)
SMOKED FULLY COOKED DELI HAM STEAK (ROUGHLY 1/4")
SAUSAGES (CALL TO SEE WHAT WE HAVE TO OFFER)
BONELESS FULLY COOKED SMOKED BERKSHIRE HAMS (ROUGHLY #8-12 HAMS. SOLD HALF OR WHOLE)

LAMB

LOIN CHOPS
SHOULDER ROASTS (3-5 POUNDS. SOLD HALF AND WHOLE)
SHOULDER STEAKS (1"THICK)
NECK ROASTS
RACK OF LAMB (SOLD WHOLE. 8 RIBS PER RACK)
SHANKS
BONE IN LEG OF LAMB (SOLD BONE IN OR BONELESS)
BONELESS LEG OF LAMB (SOLD WHOLE OR HALF)
GROUND LAMB (#1 FROZEN PACKAGES)

BISON

#1 FROZEN GROUND PACKAGES

POULTRY

BONELESS BREASTS (1 PER PACK)
BONE IN BREASTS (1 PER PACK)
BONE IN THIGHS (2 PER PACK)
BONELESS THIGHS (2-3 PER PACK)
DRUMS (2-3 PER PACK)
WINGS (3-4 PER PACK)
WHOLE CHICKEN (ROUGHLY #3)
NECKS (#1 PACKAGES IN FREEZER)
BACKS (#1 PACKAGES IN FREEZER)
HEARTS (#1 FROZEN PACKS)
LIVERS (#1 FROZEN PACKS)
GIZZARDS (#1 FROZEN PACKS)
FEET (#1 FRZOEN PACKS)
GROUND CHICKEN (#1 FROZEN PACKS)
GROUND TURKEY (#1 FROZEN PACKS)
CHICKEN STOCK ( 1 QUART FROZEN JARS)

CHICKEN FAT (SCHMALTZ)
CORNISH HENS ( FROZEN AND ROUGHLY #2).
HAMMERHEAD HOMESTEAD FARMS HERITAGE ROASTER (FROZEN & ROUGHLY #7)
WHOLE DUCKS (ROUGHLY #5 AND FROZEN)
BONELESS SKIN ON DUCK BREASTS (FROZEN)
DUCK LEG QUARTERS (FROZEN)
RENDERED DUCK FAT (8OZ. CONTAINERS)
RENDERED DUCK FAT (#7.7 TUBS)

FISH

BERING BOUNTY FROZEN 6OZ. SOCKEYE SALMON

RABBITS

HAMMERHEAD HOMESTEAD FARMS RABBITS (ROUGHLY #3-4 FROZEN)

VEAL

VEAL OSOO BUCCO (CROSS CUT VEAL SHANK ROUGHLY 2" THICK AND FROZEN)
VEAL LOIN CHOP ( VEAL T-BONE ROUGHLY 1" THICK AND FROZEN)
VEAL SWEAT BREADS (FROZEN)
VEAL SCALLOPINI (THIN CUT VEAL STEAK, 3 PER PACKAGE AND FROZEN)
VEAL RIBEYE (2" THICK AND FROZEN)
GROUND VEAL (#1 FROZEN PACKS)