A beef forequarter includes cutting options for chuck roasts, short ribs, skirt steak, shanks, ribeyes, clod, flat iron steak, scotch tender, brisket, and ground beef. Knuckle and marrow bones are included.
A beef forequarter includes cutting options for chuck roasts, short ribs, skirt steak, shanks, ribeyes, clod, flat iron steak, scotch tender, brisket, and ground beef. Knuckle and marrow bones are included.