Beef hindquarter includes top sirloin, shanks, flank, tri-tip, top round, bottom round, eye of round, ground beef, bones, New York strips and tenderloin or t-bones and porterhouse steaks.
Beef hindquarter includes top sirloin, shanks, flank, tri-tip, top round, bottom round, eye of round, ground beef, bones, New York strips and tenderloin or t-bones and porterhouse steaks.